What are the Benefits of Organic Farming?
First, the good news is that the younger generations are becoming more and more concerned about the health and environmental benefits of organic farming.
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So, what do you need to know about Organic Farming?
When did farming end up being more than just simply farming?
Now there is farming and also organic farming. But what is it that makes natural organic farming a much better kind of farming than anything else?
Here’s what you need to understand about natural organic farming to understand the Benefits Of Organic Farming that you are getting from these crops.
1. The benefits of organic farming is an holistic approach to farming. Organic farmers use ecologically-balanced agricultural principles to manage insects, and keep their soil in tip-top shape, plus they make good use of crop rotation. Put simply, it lets nature take its course.
2. Organic farms include everything from veggies to grains, to meat, dairy products, eggs, and even cotton. To be considered natural they must remain as near their natural state as possible without the use of synthetic pesticides or fertilizers. And when raising animals, they do not utilize synthetic growth hormones or prescription antibiotics on their animals. The animals consume only natural feed and are enabled to roam outdoors.
3. When organic farming started being monitored and tracked in 1994, there were 2500-3000 certified natural farms in the United States. Today there are more than 10,000 certified natural farms in the United States which provide 2 % of the total food supply.
4. The basis of an excellent natural farm is the soil. It should start with the best mix of earth that results in healthy crops and animals. This makes them less infected and makes the farm in general more efficient.
5. To develop this efficient soil, farmers need 3 basic things.
- Compost. This is natural materials that are decomposing such as yard trimmings (wood chips, lawn, and leaves), food waste (coffee grounds, tea bags and fruits and vegetables), and manure. Utilizing compost allows advantageous bacteria and fungi to grow which produces a nutrient-rich moist soil.
- Green manures and cover crops. Cover crops are plants grown specifically to benefit the crops and are made use of to help shield the soils surface from water and wind, preserve soil structure, and keep the healthy organic matter in the soil. Eco-friendly manure is a top of cover crop and this is grown to include nutrients back into the soil. Cover crops also keep weeds at bay and to sidetrack insects. It’s a natural fertilizer/pesticide.
- Crop rotation. This is done by using different fields for various things each year. So one year a field could be used to grow pumpkins and the next field be utilized to graze sheep. The next year these fields would be switched. This way the nutrients are not diminished in one field.
Organic Food Guide – Why Buy from Your Local Organic Farm? – as part of the expert series by GeoBeats. What are the benefits of getting food from an organic farm.
6. Animals are managed with the very same level of care. They live in environments similar to that of their natural environment and receive humane treatment. They don’t get hormones that promote growth and they do not get antibiotics for any reason. They do get vaccinations, though, as preventative care. Their diet plan includes 100 % organic food.
Organic farming truly goes back to the roots of farming in the past high production was encouraged and expected from farmers for them to prosper. It’s the method our food must be grown so we do not have to stress over pesticide poisoning or the change of our hormones due to the hormones that are fed to animals.
Clearly it’s also ending up being much more common and easier to find organic foods, even in your local grocery store. The price might be higher for these organic foods, however it might be worth it. That is something you’ll need to ask yourself.
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