Hello and Greetings to – The Benefits of Organic Food Part 10
This is the tenth and Final article, in a series of ten articles on the benefits of organic food by Guest writer, Joseph Patrick, published every Wednesday for ten weeks.
No More Excuses:
If You Want The Benefits of Organic food and Green Living, You Can Have It!
We’ve covered a lot in the last 10 posts, that’s for sure.
If you’re feeling any information overload or are concerned about the choices you’ll make from here, just keep this in mind…
Just one small step to the benefits of organic food and more healthy living is an important one.
And as you make each new step, the next one becomes even easier.
You don’t have to have all the answers before you start because you’re going to learn as you go along. And besides, only you can decide what is right for you.
Whether you start a vegetable garden, decide to raise chickens or rework your budget so you can start eating more organics foods, these are all steps in the right direction.
Start by looking at local resources in your neighborhood.
Look for farms, you-picks, seed banks and even educational opportunities available to improve your lifestyle.
Some of the resources I’ve mentioned in the past few posts that might help you include:
Find out which fruits and vegetables are most likely to have the highest and lowest use of pesticides.
Find farmer’s markets, restaurants and grocery stores that sell organic food.
Look for you-pick opportunities at www.pickyourown.org – just check if they’re organic.
The next step is up to you. I know you’ll be glad you took it.
Above all, know where your food is coming from, buy locally and do your homework.
I hope you enjoyed this series of ten articles on the benefits of organic food, please press the share button and leave your comments below, many thanks; maybe you have a topic you would like us to consider a series on, let us know.